Lunch Program
At the Lower and Middle Schools, we have created a parent-run catered lunch program. Service for this program begins after September 1st. Menus and order forms will be available in August. Proceeds of the program go directly to fund student programs. Agreements with several restaurants in the area have resulted in healthy selections brought in daily for those who have ordered and paid for their meals a month in advance. Click the area below to see more about each divisional program and to find registration forms.
The Upper School features its very own all inclusive, all you care to eat dining hall. The lunch service is part of the cost of tuition. Read more about this at the Upper School link below.
Lunch For The 2019-20 School Year
Lower School Lunches
The AACS Lower School Lunch program is a fundraiser with all profits directly benefiting the students. Therefore, we do not give refunds for the days students have ordered lunch and, for any given reason, are not able to attend school. Thank you for your understanding and participation in this fundraiser!
LS Annapolis Hot Lunch is provide by:
Monday – Pizza and Taco Express
- Pepperoni Pizza
- Cheese Pizza
Tuesday – Chick-fil-a
- Chicken Sandwich (plain/no pickles)
- 8 piece Chicken Nuggets
Wednesday – Roly Poly Sandwiches - (Each selection is served with a bag of Chips) Mustard and mayo on the side.
- Turkey Wrap – with American cheese, lettuce and tomato
- Ham Wrap – with American cheese, lettuce and tomato
Thursday – Noodles & Company
- Buttered Noodles
- Mac & Cheese
- Spaghetti & 2 Meatballs
Friday – Panda Express
- Orange Chicken with fried rice
- Teriyaki Chicken with fried rice
LS Severn Hot Lunch is provide by:
Monday – Squisito
- Cheese or Pepperoni Pizza
Tuesday – Chick-Fil-A
- Chicken Sandwich (plain/no pickles) or 8 piece Chicken Nuggets
- Side Garden Salad
- Box Lunch
Includes 2 breaded strips (served with waffle chips and applesauce)
Wednesday –Squisito
- Ham and Cheese 4"sub served with carrot sticks and celery sticks
- Turkey and Cheese 4" sub served with carrot sticks and celery sticks
- Salad (garden salad with chicken) served with Ranch or Italian dressing
- Salad (garden salad with NO chicken) served with Ranch or Italian dressing
Thursday –Baja Fresh
- Chicken Taquito (2) served with rice and applesauce
- Cheese Quesadilla served with rice and applesauce
- Taco (1) flour tortilla with chicken, lettuce, tomato and cheese served with rice and applesauce
Friday – Squisito
- Spaghetti and Meatball
- Buttered Noodles
- Salad (garden salad with chicken) served with Ranch or Italian dressing
- Salad (garden salad with NO chicken) served with Ranch or Italian dressing
Middle School Lunches
The AACS Middle School Lunch program is a fundraiser with all profits directly benefiting the students. Therefore, we do not give refunds for the days students have ordered lunch and, for any given reason, are not able to attend school. Thank you for your understanding and participation in this fundraiser!
Hot Lunch is provided by:
Monday – Ledo’s Pizza
- Cheese or Pepperoni Personal Pizza Box with applesauce or fruit cup and an Oreo cookie.
Tuesday – Chick-fil-A (choice of one)
- Chicken Sandwich (plain)
- 8 piece chicken nuggets.
Wednesday - Panda Express (choice of one)
- Panda Bowl filled with Orange Chicken and fried rice
- Teriyaki Chicken over Chow Mein Noodles
Thursday –Pizza and Taco Express
- SoftTaco, Beef or Chicken with lettuce, cheese and mild taco sauce on the side. (No Special orders)
Friday – Ledo’s Pizza (choice of one)
- Penne Pasta, Mild Sausage, Red Sauce
- Turkey/Bacon 6-inch sub sandwich with Turkey, Bacon, Provolone Cheese, Lettuce, Packet of Ranch Dressing and a bag of regular potato chips.
(We do not offer Ledo’s pizza due to the square shape which is difficult to distribute and calculate cost.)
Upper School Dining Hall
Upper School All Inclusive Lunch Service
Beginning with the 2016-17 school year, AACS partnered with SAGE Dining Services®. SAGE, established in 1990, is the leading food service provider for independent schools and colleges throughout North America. SAGE's unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
SAGE provides our school community with delicious, dietitian-approved meals, cooked from scratch using fresh, locally sourced ingredients. Their talented chefs enhance mealtime with a wide array of options and flavors, including Asian-inspired dishes, Latin American cuisine, and vegetarian and vegan fare. A monthly Educational Seasonings program explores food in cultural and historical contexts, and chefs often engage communities with exciting display cooking.
Students use the Spotlight Program to make nutritious choices from the menu in the AACS dining hall. Watch the video!
All SAGE Team Members have extensive training in food service protocols and food allergy awareness. Their open kitchen policy allows parents to schedule a time to visit and ask questions about inventories and preparation methods. SAGE's comprehensive online allergen filter is an important tool that allows students and parents to filter all menus for allergens and choose safe meals.
See specific allergen information for the 2019-20 school year from SAGE.
Local Sourcing: Where does your food come from? Watch the video.
For more information on SAGE, please watch the video.
Read a welcome letter from SAGE
