Lunch Program

The AACS Lower School Lunch program is a fundraiser with all profits directly benefiting the students. Therefore, we do not give refunds for the days students have ordered lunch and, for any given reason, are not able to attend school. Thank you for your understanding and participation in this fundraiser!

LS Annapolis Hot Lunch is provide by:

Monday – Pizza and Taco Express

• Pepperoni Pizza
• Cheese Pizza

Tuesday – Chick-fil-a

• Chicken Sandwich (plain/no pickles)
• 8 piece Chicken Nuggets

Wednesday – Baja Fresh

(Each selection is served with Chips and Salsa)

• Chicken Taquitos (2) – served with rice and applesauce   
• Cheese Quesadilla – served with rice and applesauce   
• Taco (1) flour tortilla with chicken, lettuce tomato and cheese – served with rice and applesauce.  

Thursday – Noodles & Company

• Buttered Noodles
• Mac & Cheese
• Spaghetti & 2 Meatballs

Friday – Panda Express                         

• Orange Chicken with fried rice 
• Teriyaki Chicken with fried rice 

LS Severn Hot Lunch is provide by:

Monday – Squisito

• Cheese or Pepperoni Pizza
  (If option is unclear or not noted, cheese will be ordered.) 

Tuesday – Chick-Fil-A

• Chicken Sandwich (plain/no pickles) or 8 piece Chicken Nuggets
  (If option is unclear or not noted, nuggets will be ordered.)
• Side Garden Salad
• Box Lunch
  Includes 2 breaded strips (served with waffle chips and applesauce) 

Wednesday –Squisito

• Ham and Cheese 4"sub served with carrot sticks and celery sticks
• Turkey and Cheese 4" sub served with  carrot sticks and celery sticks
• Salad (garden salad with chicken) served with Ranch or Italian dressing
• Salad (garden salad with NO chicken) served with Ranch or Italian dressing

Thursday –Baja Fresh

• Chicken Taquito (2) served with rice and applesauce
• Cheese Quesadilla served with rice and applesauce
• Taco (1) flour tortilla with chicken, lettuce, tomato and cheese served with rice and applesauce

Friday – Squisito

• Spaghetti and Meatball
• Buttered Noodles
• Salad (garden salad with chicken) served with Ranch or Italian dressing
• Salad (garden salad with NO chicken) served with Ranch or Italian dressing

The AACS Middle School Lunch program is a fundraiser with all profits directly benefiting the students. Therefore, we do not give refunds for the days students have ordered lunch and, for any given reason, are not able to attend school. Thank you for your understanding and participation in this fundraiser!

Hot Lunch is provided by:

Monday – California Tortilla

• cheese quesadilla with Chips and Queso  

Tuesday – Chick-Fil-A

• Chicken Sandwich (plain/no pickles)
• 8 piece Chicken Nuggets

If option is unclear or not noted, nuggets will be ordered.

Wednesday – Panda Express

• Panda Bowl filled with Orange Chicken and Fried Rice
• Teriyaki Chicken over Chow Mein Noodles

Thursday – Pizza & Taco Express

• Pepperoni Pizza
• Cheese Pizza

Friday – Ledos Pizza
(We do not offer Ledo’s pizza due to the square shape which is difficult to distribute and calculate cost.)

• Penne Pasta, Mild Sausage with Red Sauce
• Turkey/Bacon 6-inch sub sandwich with Turkey, Bacon, Provolone Cheese, Lettuce, Packet of Ranch Dressing 
  and a bag of regular potato chips.

SAGE Wants Your Feedback
Have a suggestion for a new menu item? Want to suggest how SAGE can better serve our community? Take five minutes to share your ideas directly with SAGE. All responses are anonymous unless you choose to provide your contact information at the end of the survey. ​Click here to start the survey.

Upper School All Inclusive Lunch Service
Beginning with the 2016-17 school year, AACS partnered with SAGE Dining Services®. SAGE, established in 1990, is the leading food service provider for independent schools and colleges throughout North America. SAGE's unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.

SAGE provides our school community with delicious, dietitian-approved meals, cooked from scratch using fresh, locally sourced ingredients. Their talented chefs enhance mealtime with a wide array of options and flavors, including Asian-inspired dishes, Latin American cuisine, and vegetarian and vegan fare. A monthly Educational Seasonings program explores food in cultural and historical contexts, and chefs often engage communities with exciting display cooking.

All SAGE Team Members have extensive training in food service protocols and food allergy awareness. Their open kitchen policy allows parents to schedule a time to visit and ask questions about inventories and preparation methods. SAGE's comprehensive online allergen filter is an important tool that allows students and parents to filter all menus for allergens and choose safe meals.

See specific allergen information and the menu for the 2018-19 school year from SAGE.

For more information on SAGE, please watch the video.

Read a welcome letter from SAGE